Street Corn Beef and Sweet Potato Bowls Recipe

That Street Corn Dip On Top Is A Game Changer.

The TLDR: roasted sweet potato, saucy seasoned ground beef, pickled onions, and a street corn-inspired dip over the whole thing. You can eat it with chips, or you can eat it with a fork. It is DELICIOUS.

Remember the hot honey cottage cheese bowls trend from a few months ago?

There was a trend going for a while that involved sweet potatoes and ground beef, with a dollop of straight cottage cheese over the top, and a drizzle of hot honey. My hot take: it always just felt a little forced. Dollop of straight cottage cheese on top? Just… straight?! I don’t know about it.

Hear me out: this is that same trend, but massively improved. The cottage cheese now gets worked into a street corn reminiscent dip that is packed with flavor that makes the whole bowl just work. I love it so much more than the original.

• The street corn doubles as a high-protein snacky dip.
• All elements work beautifully for meal prep.
• Family-friendly because each person can pick the elements that they want.

Not sure what is going on with me – normally I’m late and/or oblivious to recipe trends, but this is the third “viral” recipe trend I’ve tried (and loved) in a month. (See also: brownie puddings for two, and broth bowls.)

There are a lot of very weird things about living in this internet and social-media-heavy time, but the abundance of fun and amazing viral recipe ideas is a really nice little perk!

Hope you guys love these as much as we did!