Chicken and Potatoes with Smoky Sauce Recipe

People Have Been Asking

When I started making the air fryer chicken thighs a few week ago, I shared a photo on Instagram of this plate combo:

the roasted potato wedges
the cucumber salad
the golden, juicy, flavor-crusted chicken bites
the smoky aioli drenching it all.

And I got so many questions! What’s in the sauce? How do you make the potatoes? We need a written recipe!

So here I am with a proper, written recipe for this very yummy, colorful, flavor-packed plate. It’s going to SEEM like a lot at first glance at the ingredient list, but all those ingredients = amazing flavor. And it’s actually pretty chill to bring it all together.

Chicken thighs, potatoes, and cucumber salad on a plate.

End result: juicy, garlicky, oregano-y, flavor-crusted chicken, served with creamy, golden roasted potatoes, a zippy cucumber salad, and plenty of smoky aioli over the whole thing. It is delicious.

Bjork and I are loving this combo, and my kids love every single thing on the plate (although they’d like you to know that they usually go for ketchup instead of the smoky aioli, of course).

Hope you love it!